Join us on Thursday, February 13 and Friday, February 14 for a farm-to-table Valentine’s Day dinner, featuring a prix fixe menu crafted by our farmer and chef, Alec Gioseffi, using […]
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Join us for a 2-day, in-person course that focuses on everything you need to know for a successful first year with goats. February 22 & February 23, 2025 9am-4pm. BONUS- […]