Join the Sergeantsville Inn at Spring Creek Farm for a wonderful exclusive five-course dinner and optional wine pairing with Chef Daniel Brunina and Sommelier Nick Kanakaris. You won’t want to miss this evening. Head to Spring Creek Farm’s website for more information about the dinner.
More information and ticket pricing can be found on the Spring Creek Farm website or by clicking here.
On July 20th, the Sergeantsville Inn will be joined by Alpasión Wines to bring their guests a remarkable five-course tasting dinner paired with the wonderful Argentinian wines from Alpasión. Chef Daniel Brunina will present each course and will be joined by Sandra Zotti, Alpasión brand ambassador, who will guide guests throughout the dinner.
More information can be found on the Sergeantsville Inn website or by clicking
here. Tickets are $155 per guest before tax.