Did you know that goats love to eat pumpkins?
Your gently used, unpainted pumpkin provides key vitamins, minerals, fiber, and bioactive compounds that help the goats stay healthy. Carved pumpkins are OK. No mushy or rotten pumpkins, please.
Upcycle your pumpkin by bringing it to the farm during our Pumpkin Drive. No registration required. Just drop by with your pumpkin and say Hi to the goats.
Visit the farm on November 2, 3, 9 & 10, 12pm-2pm. If you can’t make it those days, we’ll have a bin at the end of our driveway for pumpkin drop-off during the week.
Thanks for thinking of the goats!
The farm’s address is 71 Featherbed Ln, Stockton, NJ 08559. Zipcode is very important.
Did you know that goats love to eat pumpkins?
Your gently used, unpainted pumpkin provides key vitamins, minerals, fiber, and bioactive compounds that help the goats stay healthy. Carved pumpkins are OK. No mushy or rotten pumpkins, please.
Upcycle your pumpkin by bringing it to the farm during our Pumpkin Drive. No registration required. Just drop by with your pumpkin and say Hi to the goats.
Visit the farm on November 2, 3, 9 & 10, 12pm-2pm. If you can’t make it those days, we’ll have a bin at the end of our driveway for pumpkin drop-off during the week.
Thanks for thinking of the goats!
The farm’s address is 71 Featherbed Ln, Stockton, NJ 08559. Zipcode is very important.
Did you know that goats love to eat pumpkins?
Your gently used, unpainted pumpkin provides key vitamins, minerals, fiber, and bioactive compounds that help the goats stay healthy. Carved pumpkins are OK. No mushy or rotten pumpkins, please.
Upcycle your pumpkin by bringing it to the farm during our Pumpkin Drive. No registration required. Just drop by with your pumpkin and say Hi to the goats.
Visit the farm on November 2, 3, 9 & 10, 12pm-2pm. If you can’t make it those days, we’ll have a bin at the end of our driveway for pumpkin drop-off during the week.
Thanks for thinking of the goats!
The farm’s address is 71 Featherbed Ln, Stockton, NJ 08559. Zipcode is very important.
Did you know that goats love to eat pumpkins?
Your gently used, unpainted pumpkin provides key vitamins, minerals, fiber, and bioactive compounds that help the goats stay healthy. Carved pumpkins are OK. No mushy or rotten pumpkins, please.
Upcycle your pumpkin by bringing it to the farm during our Pumpkin Drive. No registration required. Just drop by with your pumpkin and say Hi to the goats.
Visit the farm on November 2, 3, 9 & 10, 12pm-2pm. If you can’t make it those days, we’ll have a bin at the end of our driveway for pumpkin drop-off during the week.
Thanks for thinking of the goats!
The farm’s address is 71 Featherbed Ln, Stockton, NJ 08559. Zipcode is very important.
Did you know that goats love to eat pumpkins?
Your gently used, unpainted pumpkin provides key vitamins, minerals, fiber, and bioactive compounds that help the goats stay healthy. Carved pumpkins are OK. No mushy or rotten pumpkins, please.
Upcycle your pumpkin by bringing it to the farm during our Pumpkin Drive. No registration required. Just drop by with your pumpkin and say Hi to the goats.
Visit the farm on November 2, 3, 9 & 10, 12pm-2pm. If you can’t make it those days, we’ll have a bin at the end of our driveway for pumpkin drop-off during the week.
Thanks for thinking of the goats!
The farm’s address is 71 Featherbed Ln, Stockton, NJ 08559. Zipcode is very important.
Have you ever wondered how cheese is made? This special opportunity may be just what you are looking for. Visit the farm this summer for 2-3 hours to learn how cheese is made. The day begins where we will take you through a demonstration of the process for one of the easiest goat milk cheeses to make, chevere! You will be given your own started chevere to finish at home. After that, you will participate in a hands on experience in making your very own take home farmers cheese as well as learn about Cajeta, a sweet pourable caramel that pairs great with coffee, yogurt or even waffles. The goal of this class is to equip you with the knowledge and confidence to make cheese at home. Resources and recipies will be provided.
If the weather is nice we will end the day with us showing you how we hand milk our goats as well as spend some up close time with the herd as long as the weather is favorable.
This class will begin at the Frenchtown Presbyterian Church indoors, and will be held rain or shine.
If the weather is favorable we will take a short 15 minute drive back to the farm to meet the goats.
Learn more HERE!
Have you ever wondered how cheese is made? This special opportunity may be just what you are looking for. Visit the farm this summer for 2-3 hours to learn how cheese is made. The day begins where we will take you through a demonstration of the process for one of the easiest goat milk cheeses to make, chevere! You will be given your own started chevere to finish at home. After that, you will participate in a hands on experience in making your very own take home farmers cheese as well as learn about Cajeta, a sweet pourable caramel that pairs great with coffee, yogurt or even waffles. The goal of this class is to equip you with the knowledge and confidence to make cheese at home. Resources and recipies will be provided.
If the weather is nice we will end the day with us showing you how we hand milk our goats as well as spend some up close time with the herd as long as the weather is favorable.
This class will begin at the Frenchtown Presbyterian Church indoors, and will be held rain or shine.
If the weather is favorable we will take a short 15 minute drive back to the farm to meet the goats.
Learn more HERE!
Have you ever wondered how cheese is made? This special opportunity may be just what you are looking for. Visit the farm this summer for 2-3 hours to learn how cheese is made. The day begins where we will take you through a demonstration of the process for one of the easiest goat milk cheeses to make, chevere! You will be given your own started chevere to finish at home. After that, you will participate in a hands on experience in making your very own take home farmers cheese as well as learn about Cajeta, a sweet pourable caramel that pairs great with coffee, yogurt or even waffles. The goal of this class is to equip you with the knowledge and confidence to make cheese at home. Resources and recipies will be provided.
If the weather is nice we will end the day with us showing you how we hand milk our goats as well as spend some up close time with the herd as long as the weather is favorable.
This class will begin at the Frenchtown Presbyterian Church indoors, and will be held rain or shine.
If the weather is favorable we will take a short 15 minute drive back to the farm to meet the goats.
Learn more HERE!
