Join us on Thursday, February 13 and Friday, February 14 for a farm-to-table Valentine’s Day dinner, featuring a prix fixe menu crafted by our farmer and chef, Alec Gioseffi, using ingredients grown and raised on our regenerative farm. Learn more HERE!
Join us on Thursday, February 13 and Friday, February 14 for a farm-to-table Valentine’s Day dinner, featuring a prix fixe menu crafted by our farmer and chef, Alec Gioseffi, using ingredients grown and raised on our regenerative farm. Learn more HERE!