Wines Around The World – Next Stop: The West Coast

May 19, 2023

6pm

On May 19th, the Sergeantsville Inn will be exploring the food and cuisine of the next stop of their wine series – the West Coast. The dinner will be five courses with wine pairings curated by their Sommelier to highlight cuisine and winemaking from out west. Chef Daniel Brunina will present each course and an expert on the region will be a tour guide throughout the evening.

More information and tickets can be found on the Sergeantsville Inn website or by clicking here. Tickets are $135 per guest before tax.

Wines Around The World – Last Stop: The East Coast

June 9, 2023

6pm

On June 9th, the Sergeantsville Inn will be exploring the food and cuisine of the final stop of their wine series and it’s very close to home – the East Coast. The dinner will be five courses with wine pairings curated to highlight cuisine and winemaking from out west. Chef Daniel Brunina will present each course along with Sommelier Nick Kanakaris who will serve as a tour guide throughout the evening and educate guests about the wines of the region.

More information and tickets can be found on the Sergeantsville Inn website or by clicking here. Tickets are $135 per guest before tax.