Our next Pairing is Saturday, June 5, when we’ll feature grilled salmon fillet with a bacon-shallot compote served with grilled asparagus and wild rice.

Come and see us prepare this Mount Salem Kitchen favorite in our Summer Kitchen on our Crush Pad, where you can ask the chef questions and also enjoy generous splashes of three wines for $45 per person. Sign up by emailing us at info@mountsalemkitchen.com or calling 908-735-9359.