Join the Sergeantsville Inn for a wonderful evening with Lauren Glen Vineyard. On September 12th, the team in the Sergeantsville Inn kitchen will be preparing a four-course meal designed to pair perfectly with Laurel Glen wines. Chef Daniel Brunina will present each course, joined by Bettina Sichel, managing partner at Laurel Glen, who will guide guests throughout the dinner.

More information can be found on the Sergeantsville Inn website or by clicking here. Tickets are $165 per guest plus tax.