To help make your Thankgiving plans a little easier, we’ll be keeping our farm market open from 12-7pm on Monday, November 22 – Wednesday, November 24 for all of your to-go hard cider, hard seltzer and fortified cider needs. Our kitchen team will also be creating a line of prepared foods to be served during your Thanksgiving feast featuring our own produce and pasture-raised meats.

You’ll find prepared items such as:

• Mashed Potatoes

• Turkey Gravy

• Turkey Stock

• Turkey Brine Kit

• Butternut Squash Soup

• Stuffing

• Sweet Potato Gratin

• Cranberry Sauce

• Apple Pie Filling

• Pie Crusts from Sweet Caroline’s Bake Shop

We will also have a very limited variety of turkey cuts available including bone-in and boneless breasts, wings, thighs and drumsticks.