Suit up and join us for this hands-on class, where you’ll learn how to prepare schnitzel in the authentic way. No shortcuts or cheating!

We’ll plate it with petite new red potatoes, graced with dill or parsley (whichever is freshest); lingonberry sauce; a garden-fresh green vegetable (steamed beans are a favorite); with a sliced lemon wedge and scattered capers.

For $85, this class includes all instruction, ingredients and wine. Sign up by emailing us at info@mountsalemkitchen.com or calling 908-735-9359.