Our wine experts will lead you through a pairing of our award-winning wines with regional Spanish dishes prepared by our acclaimed Chef José

Saturday, April 12th &

Saturday, April 26th

7:00 pm

Hosted fireside in our cozy Vista room

MENU

WELCOME COCKTAIL

Spanish 75

STARTER

Sauteed Galician Peppers

Pickled Mussels with Pinot Gris Vinaigrette

Old York Cellars 2023 Pinot Gris

SOUP

Andalucian Gazpacho

Old York Cellars 2022 Sauvignon Blanc Reserve

TAPAS

Portobello Croquettes

Albariño Garlic Clams

Angus Beef Sliders with Manchego Cheese & Bravas Sauce

Honey Chicken & Tofu Pincho

Old York Cellars 2023 Rosé Reserve

ENTRÉES – select one

Grilled Ribeye

with Broccoli Rabe in a Merlot Reduction

Old York Cellars 2021 Merlot

Fresh Red Snapper

Red Snapper with garlic mashed potatoes

Old York Cellars 2022 Albariño

Stuffed Eggplant Gratin

Eggplant with Cheese & Tofu

Old York Cellars 2023 Chardonnay

DESSERT

Tarte A La Mode

Almond Cake with Vanilla Ice Creamed & Red Port Reduction

Old York Cellars Southpaw Red

Limited Seating – Reservations Required

$85.00/pp

Vintner’s Members

$76.50