Head to the Sergeantsville Inn for a tasting dinner hosted by Beckmen Vineyards. The team in the Sergeantsville Inn kitchen will be preparing a five-course meal designed to pair perfectly with Beckmen Vineyards wines. Chef Daniel Brunina will present each course and will be joined by Jeff Beckmen, who will guide guests throughout the dinner.

More information and tickets can be found on the Sergeantsville Inn website or by clicking here. Tickets are $155 per guest before tax.