Unionville Vineyards is hosting their Second Annual Harvest Dinner Series and the Sergeantsville Inn is thrilled to be joining them again for a spectacular dinner served out in the vineyard. Chef Daniel Brunina will be preparing a five-course meal built to pair with the Unionville Library wines.

More information and tickets can be found by clicking here. Tickets are $175 per guest plus tax. We can’t wait to see you there!